It is a legal requirement for food business operators to make sure all food handlers are supervised, instructed and/or trained in food hygiene matters in line with their work activity. For all but the most basic food-related jobs, this will involve the person training on a one-day level two or equivalent, food hygiene course.

We have run a variety of food hygiene and health and safety courses since 1985. As a result, we have awarded more than 3,250 Food Hygiene Training Certificates. The courses are awarded by Highfield Qualifications and are delivered by trained Environmental Health Officers in our offices at East Pallant House, Chichester. If you have any queries please email the Health Protection Team at

Level 2 - Food hygiene

Level 2 - Food safety for catering

This Level 2 Course consists of a total of six hours of tuition on food hygiene and includes the following subjects:

  • Microbiological hazards
  • Contamination hazards and controls
  • Food poisoning and its control
  • Personal hygiene
  • Design of premises and equipment
  • Cleaning and disinfection
  • Food pests and control
  • Food safety management (from purchase to service)
  • Food safety legislation

The course is concluded with a short multiple choice examination.

The cost of the course is £68 and takes place at Chichester District Council's offices.

Course dates

  • Wednesday 13 July 2022
  • Wednesday 21 September 2022
  • Wednesday 19 October 2022
  • Wednesday 16 November 2022
  • Wednesday 18 January 2023
  • Wednesday 22 February 2023
  • Wednesday 29 March 2023

Bespoke group courses

Highfield Qualification Level 2 Award in Food Safety 

In addition, we offer a bespoke Highfield Qualification Level 2 Award in Food Safety for Catering businesses, making in-house group training both convenient and cost-effective. Training, with a minimum of 12 candidates, can be delivered at your own venue with dates and times tailored to suit your needs. For more information, please email us at

Safer Food Better Business (SFBB) coaching sessions

If you have any difficulty with completing and implementing the SFBB pack, Chichester District Council are running 2 hour coaching sessions to help businesses understand what is required and how it should be used. Sessions are arranged as and when they are required at a location convenient to you and are charged at £20.00 per head. If you would like more information or would like to attend please contact us.

It should be remembered that having a Food Safety Management System that is adequate and fully implemented is a legal requirement and will also have an impact on the score achieved for the National Food Hygiene Rating Scheme.